If you’re looking for that one special item to complete your table presentation this year and impress your guests, all you need to do is contact Kathy Schultheis at Ciarletta’s Confections.
Ciarletta’s Confections originated from Kathy’s passion for gourmet baking that came from her experiences in the kitchen with her mother.
The memories of working from scratch with only the freshest ingredients, hand measured to follow time-honored traditions and recipes from generations before, prompted Kathy to create a business in her mother’s name and make those same delicious specialties for everyone.
Numerous masterpieces of your revered ethnic traditions, holiday and seasonal favorites, along with custom orders to meet client’s specifications, are all mixed, measured and baked in Kathy’s kitchen with a passion that will leave a lasting memory for you and your guests for any occasion.
As part of honoring the old-world traditional customs handed down to her, Kathy feels that “My clients, their families and friends all deserve the finest hand-crafted product possible.” The level of ingredients and labor intensive processes used at Ciarletta’s Confections separate its quality from any store-bought goods. True ‘scratch baking’ is the only method considered at Ciarletta’s. From hand-measured fresh ingredients to custom decorating, each and every step of the process comes from Kathy’s hands and heart to your table.
Looking to become a gourmet baker yourself and prepare your own amazing treat for that next special occasion? Kathy has taught several baking classes at local universities, as well as private courses for small groups. If you have an absolute favorite from Ciarletta’s diverse menu offerings, call Kathy and make arrangements for her to share her secrets with you. You’ll quickly be on your way to impressing guests or just enjoying it all by yourself!
Whether it’s an old-time nostalgic favorite your grandmother used to make or a custom creation for that special event, call Kathy today to order a treat that will be sure to impress!
Would you like to learn more, contact Kathy Schutheis at: